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Ингредиенты
- 5 c. minced green tomatoes
- 4 c. sugar
- 1 lrg (6-serving size) package raspberry gelatin
Инструкции
- Boil tomatoes and sugar together for 15 min. Remove from heat.
- Add in gelatin and stir well. In batches, puree in a blender. Pour into jars and seal. Process for 5 min in a boiling-water bath.
