Рецепт Green Salad With Fresh Sheep's Milk Cheese

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Ингредиенты

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  • A handful each of seasonal salad leaves (e.g., sorrel, frisee, red-leaf lettuce)
  • 1/2 x garlic clove
  • 2 x cherry tomatoes A few onion rings
  • 2 Tbsp. Vinaigrette (see recipe)
  • 3 slc fresh sheep's-lowfat milk cheese rolled in minced parsley (or possibly goat's lowfat milk cheese)
  • 1 x nasturtium flower

Инструкции

  1. Dry the washed and cleaned salad leaves. Rub a large wooden salad bowl with the garlic. Put in the lettuces, tomatoes, and onions. Add in some of the Vinaigrette, and toss.
  2. Arrange the slices of cheese on a plate, drizzle with a little Vinaigrette, arrange the salad on top, and garnish with the nasturtium. Serve with fresh garlic bread.
  3. This recipe yields 1 serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 114g
Calories 22  
Calories from Fat 2 9%
Total Fat 0.23g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 273mg 8%
Total Carbs 4.85g 1%
Dietary Fiber 1.4g 5%
Sugars 2.98g 2%
Protein 1.08g 2%
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