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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 329 | 96% |
| Total Fat 36.76g | 46% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 252mg | 11% |
| Potassium 110mg | 3% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.98g | 1% |
| Protein 1.48g | 2% |
