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Add a photoПорций: 12
Ингредиенты
- Preparation Time:0:30
- 2 lb roasted Warm green chillies skinned
- 1/2 c. scallion -- minced
- 1/2 c. chives -- minced
- 1 c. sugar
- 1 c. cider vinegar
- 3 clv garlic
- 1 pch salt and pepper
Инструкции
- Bring it all to a simmer minus the chives. Simmer 10 min. Puree in a blender and strain through a medium sieve.
- Adjust seasonings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 227mg | 6% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.73g | 13% |
| Protein 1.29g | 2% |
