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Рецепт Green Beans In Sherried Mushroom Sauce

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Порций: 8

Ингредиенты

Cost per serving $1.39 view details

Инструкции

  1. Wash beans and remove ends. Bring one c. water to a boil in a large saucepan; add in beans. Cover, reduce heat, and cook 8 min or possibly till tender.
  2. Drain and keep hot.
  3. Heat butter in a medium saucepan over medium heat; add in onion and garlic, and cook, stirring constantly, 5 min. Add in mushrooms and cook till tender, stirring often. Stir in flour, salt, and pepper; cook, stirring constantly, 1 minute. Gradually add in beef broth and whipping cream; cook, stirring constantly, till mix thickens. Add in sherry; cook 2 min. Add in beans, tossing to coat. Serve immediately.
  4. Yield: 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 8 servings
Calories 220  
Calories from Fat 58 26%
Total Fat 6.67g 8%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 373mg 16%
Potassium 536mg 15%
Total Carbs 30.92g 8%
Dietary Fiber 11.1g 37%
Sugars 0.95g 1%
Protein 9.49g 15%
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