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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 776g | |
| Recipe makes 2 servings | |
| Calories 323 | |
| Calories from Fat 187 | 58% |
| Total Fat 20.84g | 26% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 536mg | 22% |
| Potassium 1912mg | 55% |
| Total Carbs 26.89g | 7% |
| Dietary Fiber 8.1g | 27% |
| Sugars 15.34g | 10% |
| Protein 13.48g | 22% |
