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Ингредиенты
- 1 stick (1/2 cup) EarthBalance “Butter”, softened, plus additional for greasing the pan
- 1/2 cup canola oil
- 2 1/4 cups all-purpose flour, plus additional for dusting the pan
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/4 cups (or 1 15 oz can) solid pack pumpkin puree
- 3/4 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- 3/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 3 large eggs
View Full Recipe at The Ginger Cook
