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Ингредиенты
- 1/2 c. Brown sugar, packed
- 1/2 c. Almonds, chop, toasted
- 3/4 tsp Cinnamon
- 1/3 c. Old fashioned oats
- 1 1/2 tsp Instant coffee pwdr -=Or possibly=- expresso pwdr
- 1/4 c. Butter, chilled, cut pcs
- 3 c. Cake flour, sifted
- 1 Tbsp. Baking pwdr
- 1 c. Whole almonds, toasted
- 3/4 c. Unsalted butter, room temp
- 1/2 c. Almond paste
- 1 2/3 c. Sugar
- 1/2 tsp Almond extract
- 1 c. Lowfat milk
- 6 lrg Egg whites, room temp
- 1 c. Powdered sugar
- 1/4 c. Whipping cream
- 1 tsp Instant coffee pwdr
- 1/3 c. Almonds, sliced, toasted
Инструкции
- STREUSEL: Mix all but butter in a small bowl. Add in butter and rub in with fingertips till well blended. Set aside.
- CAKE: Preheat oven to 350 . Butter and flour a 12-c. Bundt pan. Mix flour and baking pwdr in a small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in a large bowl till blended.
- Gradually beat in 1-1/3 c. sugar. Continue beating till fluffy. Beat in extract. Stir in dry ingredients alternately with lowfat milk. Fold in grnd almonds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks. Gradually add in remaining 1/3 c. sugar and beat till stiff but not dry. Fold meringue into batter in 2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake till tested done, about 1 hour. Cold in cake pan on rack for 20 min. Turn cake out onto rack and cold completely. (Cake can be made 1 day ahead; cover and let stand at room temperature.)
- GLAZE: Stir powdered sugar, whipping cream and instant coffee pwdr in a small bowl till well blended. Drizzle glaze over cake, allowing to run down sides. Sprinkle cake with sliced almonds. = Reply 25 of Note 1 =
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 854 | |
| Calories from Fat 304 | 36% |
| Total Fat 35.05g | 44% |
| Saturated Fat 16.57g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 578mg | 24% |
| Potassium 322mg | 9% |
| Total Carbs 125.71g | 34% |
| Dietary Fiber 3.7g | 12% |
| Sugars 77.21g | 51% |
| Protein 13.01g | 21% |
