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Рецепт Greek Style Meat Sauce

Name: Greek Style Meat Sauce
Ingredients: 4 lb Grnd beef chuck; 2 Tbsp. Extra virgin olive oil; 4 x Onions, med, finely minced; 4 can Tomato paste (6 ounce ea); 4 x Garlic cloves,chopped; 1 tsp Mixed pickling spice; 1 c. Dry white wine; 1 Tbsp. Salt Freshly grnd pepper

от Global Cookbook

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Ингредиенты

4 lb Grnd beef chuck
2 Tbsp. Extra virgin olive oil
4 x Onions, med, finely minced
4 can Tomato paste (6 ounce ea)
4 x Garlic cloves,chopped
1 tsp Mixed pickling spice
1 c. Dry white wine
1 Tbsp. Salt Freshly grnd pepper

Инструкции

Using a large frying pan, brown meat in 1 Tbsp. extra virgin olive oil till it loses its pink color. Transfer to crockery pot. Add in remaining extra virgin olive oil to pan. Saute/fry` onions till glazed. Transfer to crockery pot. Add in tomato paste, garlic, pickling spice, (put in a tea ball or possibly tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW 8 hrs. Stir once or possibly twice. Cold slightly. Ladle into freezer containers, or possibly serve warm.
Makesabout 3 qts.
NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or possibly ladled inside avocado half shells.
makes a large quantity and freezes well.