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Порций: 6

Ингредиенты

Cost per serving $0.65 view details

Инструкции

  1. DILL YOGURT SAUCE-In a blender, combine oil, vinegar, sugar, salt and mustard. Process till smooth and thickened. Pour sauce into a bowl. Stir in yogurt and dillweed. Chill 4 hrs before serving. To make gyros: Combine lamb and beef in a medium bowl. Tear white-bread slices in pcs.
  2. Place in a blender or possibly food processor. Process to uniform crumbs. Add in bread crumbs, parsley, garlic, salt, pepper, fenugreek (available in health-food stores or possibly specialty shops) and cumin to meat mix. Blend well. Stir egg into meat mix. Preheat oven to 375 . Form meat mix into 6 logs, each about 4" long. Place logs on a 15x10 jelly-roll pan. Bake till brown, about 15 min. Wrap bread rounds in foil. Hot in oven as meat cooks.
  3. Trim green onion tops. Cut onions lengthwise in strips. Remove bread rounds and meat from oven. Place each meat log on top of a bread round. Spoon Dilled Yogurt Sauce generously over meat. Sprinkle with onion strips.
  4. Garnish each sandwich with olives. Roll up bread to make a sandwich.
  5. "Soups and Sandwiches" by Sue and Bill Demming.

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 468  
Calories from Fat 354 76%
Total Fat 39.64g 50%
Saturated Fat 9.09g 36%
Trans Fat 0.47g  
Cholesterol 87mg 29%
Sodium 1121mg 47%
Potassium 293mg 8%
Total Carbs 12.73g 3%
Dietary Fiber 2.1g 7%
Sugars 3.85g 3%
Protein 16.08g 26%
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