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Add a photoПорций: 10
Ингредиенты
- 3 lbs. lean spare ribs
- 1 1/2 - 2 lbs. sauerkraut
- 4 pig knuckles (optional)
- 1 teaspoon caraway seeds or possibly thyme
Инструкции
- Place in large pot; cook till tender on low flame, about 2 1/2 to 3 hrs. Add in water if pot seems too dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 202 | 72% |
| Total Fat 22.43g | 28% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.21g | |
| Cholesterol 76mg | 25% |
| Sodium 602mg | 25% |
| Potassium 368mg | 11% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.41g | 1% |
| Protein 15.5g | 25% |
