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Add a photoПорций: 12
Ингредиенты
- 1/2 lb Unsalted Butter
- 1/2 c. Chocolate Chips -- --or possibly--
- 3 ounce Semisweet Chocolate
- 2 lrg Large eggs
- 1 Tbsp. Coffee Liqueur -- --or possibly -- Water
- 1/4 c. Brown Sugar, Packed
- 1/3 c. White Sugar
- 1 tsp Coffee Espresso
- 2 c. Flour
- 1 tsp Vanilla
- 1/2 c. Pecans -- minced
- 24 x Pecan Halves
Инструкции
- Heat butter and chocolate in double boiler. Cold slightly, add in Large eggs (whisk first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2 c. nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners, spoon batter in-3/4 full. Top each with pecan half. Bake 25-30 min or possibly till toothpick comes out clean.
- Makes 24.
- These are great and sweet too (the little cakes look perfect topped with the pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 199 | 61% |
| Total Fat 22.93g | 29% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 17mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 28.74g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.4g | 7% |
| Protein 4.63g | 7% |
