Рецепт Gratin of Nantucket Bay Scallops and Prosciutto
Ингредиенты
- use the diced prosciutto that comes in 4 ounce containers. This labor-saver also boosted the prosciutto
- the tablespoon of wine that was supposed to go into each gratin dish. Finally, the original recipe called for using
- 6 tbsp. unsalted butter at room
- temperature
- 6 cloves of garlic, minced
- 1 large shallot, sliced thin
- 2 oz. of diced Prosciutto di Parma
- 4 tbsp. fresh Italian Parsley,
- chopped plus more for garnish.
- 2 tbsp. fresh lemon juice
- 1 tsp. Freshly Ground Pepper
- 6 tbsp. Extra Virgin Olive Oil
- 2 lbs. fresh Nantucket Bay Scallops
- Place 6 (6 inch round gratin dishes
View Full Recipe at CHEWING THE FAT
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 228g | |
Calories 1368 | |
Calories from Fat 1326 | 97% |
Total Fat 150.37g | 188% |
Saturated Fat 55.01g | 220% |
Trans Fat 0.0g | |
Cholesterol 183mg | 61% |
Sodium 23mg | 1% |
Potassium 228mg | 7% |
Total Carbs 10.14g | 3% |
Dietary Fiber 1.5g | 5% |
Sugars 1.08g | 1% |
Protein 2.49g | 4% |