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Add a photoIt is also the season of grapes and vineyard in our backyard! I love grapes and also can be used in baking cakes and pies!
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Ингредиенты
- 4 eggs
- 4 tablespoons powdered sugar
- 1 tablespoon water
- 4 tablespoons coarse flour
- 1/2 teaspoon baking powder
- 800 g of grapes
- 500 ml of grape juice
- 2 packets of pure gelatin Cake
- The cream cheese:
- 250 ml milk
- Medium, 30 g flour
- 250 g butter
- 150 g of powdered sugar
- 1 packet of vanilla sugar
- 250 g low-fat soft curd
Инструкции
- Prepare the dough: Egg yolks with sugar water and whisk until foamy. Gradually add sifted flour mixed with baking powder, whipped whites and mix. Spread dough on a baking sheet lined with baking paper and bake at 180 ° C for about 10 minutes.
- Â Prepare cream: The milk and sifted flour cook a thick paste, stir it into the cool down. Butter with powdered sugar, vanilla and whisk until foamy. By gradually stir in whipped butter and curd paste.
- Â The baked body has cooled down remove the paper. Put the body back to the plate. Then top 1/3 of the cream cheesecake. Wash grapes, dry it, and select Cut the stones. Save the cutting surface and pour the cream Cake gelatin. Prepare it with grape juice and gelatin according to package directions. Serve chilled.
