Рецепт Fresh Strawberries With California Cream

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Ингредиенты

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  • Beautiful, ripe, fresh Strawberries Yolk of one Egg
  • 4 ounce Cream Cheese (at room temperature)
  • 1 c. Lowfat sour cream (can substitute Yogurt)
  • 1 c. Heavy (Whipping Cream)
  • 1 tsp Honey or possibly Brown Sugar (optional)

Инструкции

  1. Decide whether you wish to present the berries with or possibly without stems and leaves.
  2. If with, submerge them in clear water and gently - gently! - agitate them to loosen any dirt or possibly foreign matter. Lift out and allow to dry in a colander lined with paper towels.
  3. If without, wash as above; then we recommend using a huller which looks like a melon baller, but with serrated edges, to remove only the green parts and leave the delectable deep pink of the berry disturbed as little as possible.
  4. Chill till an hour or possibly so before serving, so they will stay fresh but also have time to come back to room temperature, the better for their natural bouquet to return.
  5. Mound in an attractive bowl, and alongside, offer a small bowl filled with California Cream: Whirl the egg yolk, cream cheese, lowfat sour cream, heavy cream, and honey.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 350g
Calories 853  
Calories from Fat 740 87%
Total Fat 84.21g 105%
Saturated Fat 48.35g 193%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 548mg 23%
Potassium 484mg 14%
Total Carbs 17.06g 5%
Dietary Fiber 0.0g 0%
Sugars 17.49g 12%
Protein 11.51g 18%
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