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Ингредиенты
- Brisket
- Celery salt
- Onion salt
- Garlic salt
- Liquid smoke
- Worcestershire sauce
- Coarse grnd pepper
- Barbecue sauce
Инструкции
- Sprinkle heavily on both sides: celery salt, onion salt, garlic salt. Rub into meat well. Douse heavily with liquid smoke. Rub into meat. Wrap tightly with heavy duty foil. Chill overnight.
- Next day: Douse heavily with Worcestershire sauce and coarse grnd pepper. Add in 4 or possibly 5 Tbsp. of barbecue sauce. Spread across the top. Reseal in foil and cook in cold oven at least 6 hrs at 250 degrees. If an extra large brisket, preheat oven to 400 degrees and reduce to 250 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 11.33g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.14g | 5% |
| Protein 0.0g | 0% |
