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Рецепт Granny's Brisket
by CookEatShare Cookbook

Granny's Brisket
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Ингредиенты

  • Brisket
  • Celery salt
  • Onion salt
  • Garlic salt
  • Liquid smoke
  • Worcestershire sauce
  • Coarse grnd pepper
  • Barbecue sauce

Инструкции

  1. Sprinkle heavily on both sides: celery salt, onion salt, garlic salt. Rub into meat well. Douse heavily with liquid smoke. Rub into meat. Wrap tightly with heavy duty foil. Chill overnight.
  2. Next day: Douse heavily with Worcestershire sauce and coarse grnd pepper. Add in 4 or possibly 5 Tbsp. of barbecue sauce. Spread across the top. Reseal in foil and cook in cold oven at least 6 hrs at 250 degrees. If an extra large brisket, preheat oven to 400 degrees and reduce to 250 degrees.