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- Note: Grandpa says the best time to fix kraut is as near to the full moon as you can get.
- Grind up 1 gallon of turnips per 1 rounded tbsp. of canning salt. Put down in 3 gallon crock. Mix thoroughly. Add in another gallon of grnd turnips and salt and push down till packed tight. Keep adding till jar is 2/3 full. Keep at room temperature; covered. Takes 10 days of sitting. Uncover; then put in freezer bags or possibly butter dishes and put in freezer till ready to use. Cook the same as any frzn vegetable. Can add in wieners or possibly ham to flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 189mg | 5% |
| Total Carbs 6.35g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.76g | 3% |
| Protein 0.89g | 1% |
