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Рецепт Grandmas Milk Tart

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A favourite South African Classic dating back to the Voortrekker days
If you dont want to make the pastry use frozen puff pastry.
This recipes comes from Bits of Carey

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Порций: 8
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Cost per serving $0.36 view details

Инструкции

  1. PASTRY
  2. Preheat oven to 180 degrees celcius.
  3. Blitz all the ingredients together in a food processor or with an electric beater until it all clumps together to form a dough.
  4. Press into a lightly greased 24 cm tart dish. Chill in the fridge while preparing the filling.
  5. FILLING
  6. Heat the milk in a medium pot(do not boil).
  7. Beat the yolks and sugar until creamy and light then add the flours and salt - the mixture will be quite thick.
  8. Add some warm milk to the egg mixture and then return all of it to the pot.
  9. Bring to the boil and whisk constantly until thickened.
  10. Remove from the heat and whisk in the butter and vanilla.
  11. Whisk the egg whites in a clean bowl until soft peaks form and fold into the custard.
  12. Pour into the chilled pastry case and sprinkle with cinnamon.
  13. Bake for +- 30 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 254  
Calories from Fat 73 29%
Total Fat 8.15g 10%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 284mg 12%
Potassium 155mg 4%
Total Carbs 38.48g 10%
Dietary Fiber 0.5g 2%
Sugars 19.32g 13%
Protein 7.08g 11%
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