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Ингредиенты
- 2 x Large eggs slightly beaten
- 2 c. buttermilk (best) or possibly sour lowfat milk (good)
- 2 c. flour
- 1 tsp baking soda
- 2 Tbsp. sugar - (to 3 tbspns)
- 1 tsp salt
- 1 1/2 tsp baking pwdr
- 3 Tbsp. melted shortening or possibly oil
- 4 ounce cream cheese softened
- 2 Tbsp. oleo or possibly butter softened
- 2 Tbsp. powdered sugar - (to 3 tbspns)
Инструкции
- Use just one bowl. Beat Large eggs, add in buttermilk (with baking soda stirred in). Stir - add in flour, sugar, salt and baking pwdr. Stir. Mix in shortening. (Caution: Don't overstir; Grandma says leave a few lumps.)
- Lightly grease or possibly spray with Pam a griddle heated to 375 degrees. Spoon 4 inch circles of batter and turn when puffed up and full of little bubbles. May add in blueberries, or possibly liquid removed pineapple bits after batter is poured. Smell has been known to wake grandsons from deep slumber!
- For the Cheese Spread: Beat all ingredients together till smooth with a a fork or possibly wire wisk.
- This recipe yields 12 to 15 pancakes.
- Optional Filling: 2 large, tart apples (peeled and sliced). Toss with 1/3 c. sugar, scant Tbsp. flour, 1/2 tsp. cinnamon, dash salt. Saute/fry mix in small skillet with 1 1/2 Tbsp. butter and 1 Tbsp. water till just tender.
- Spread warm pancake, face-down, generously with cream cheese and spread and fill with 2 Tbsp. of apple mix. Fold pancake "taco-style" or possibly roll-up; dust with powdered sugar and serve accompanied by butter and maple syrup. Fills about 8 pancakes. M-m-m, forget the calories.
- Yield: 12 to 15 pancakes
- A Spanish Castle in the South Dakota Plains!
