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Ингредиенты
- 3 Large eggs
- 1/2 c. sugar
- 1 c. corn syrup, preferably light Karo
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/4 c. butter, melted
- 1 c. pecans
- 1 plain pastry pie crust
Инструкции
- Preheat oven to 350 degrees. Beat Large eggs. Add in sugar, syrup, salt, vanilla and butter. Line 9-inch pie pan with pastry crust. Arrange pecans in a layer on top of crust. Add in egg mix. Bake 50-60 min till golden. Nuts will rise to the top to create a crusted layer. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 111 | 37% |
| Total Fat 12.87g | 16% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 130mg | 5% |
| Potassium 58mg | 2% |
| Total Carbs 46.44g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.4g | 16% |
| Protein 3.05g | 5% |
