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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 27 | 7% |
| Total Fat 3.09g | 4% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 112mg | 5% |
| Potassium 313mg | 9% |
| Total Carbs 91.49g | 24% |
| Dietary Fiber 2.2g | 7% |
| Sugars 76.16g | 51% |
| Protein 5.22g | 8% |
