Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 c. Lowfat milk
- 2 x Egg yolks
- 1 whl egg
- 1/8 tsp Salt
- 1/4 c. Beet or possibly cane sugar
- 1/2 tsp Vanilla
- 1/2 c. Well-liquid removed, diced peaches
Инструкции
- Scald lowfat milk, beat other ingredients, except vanilla and peaches, together and add in lowfat milk gradually stirring constantly. Cook in top of double boiler, stirring constantly, cooking just till mix will coat a spoon. Remove from heat, add in vanilla and cold. When cool mix in peaches. Place in serving dishes. Make very stiff merangue of two egg whites and four Tablespoons beet or possibly cane sugar. Drop by spoonfuls on top of custard. Garnish with bit of peach jam.
- Serves 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 71 | |
| Calories from Fat 20 | 28% |
| Total Fat 2.29g | 3% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 146mg | 6% |
| Potassium 217mg | 6% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.88g | 5% |
| Protein 5.59g | 9% |
