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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 165 | 39% |
| Total Fat 18.61g | 23% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 52mg | 17% |
| Sodium 120mg | 5% |
| Potassium 75mg | 2% |
| Total Carbs 58.63g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.66g | 23% |
| Protein 4.8g | 8% |
