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Ингредиенты
- 1 c. sugar
- 3 tbsp. all-purpose flour
- 1 c. raisins
- 1 tbsp. butter
- 1 tbsp. vinegar
- 1 1/2 c. cool water
- Pastry for 8-inch double-crust pie
Инструкции
- In a saucepan, combine sugar and flour. Add in all other ingredients except crust; cook over medium heat, stirring constantly till thickened. Pour into a prepared shell. Cut several slits in top crust and position over filling. Seal crust. Bake at 400 degrees for about 45 min or possibly till golden brown. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 34 | 13% |
| Total Fat 3.86g | 5% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 57mg | 2% |
| Potassium 227mg | 6% |
| Total Carbs 60.25g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 49.67g | 33% |
| Protein 2.36g | 4% |
