Рецепт Goreng Pisang/Fried Bananas
Ингредиенты
- 8 Ripe Bananas (Pisang Awak/Vietnamese Choui Tay) peeled, halved
- Oil for deep-frying
- Batter
- 100 grams Rice Flour
- 60 grams All-Purpose Flour
- ½ tsp Sea Salt
- 1 tsp Sugar
- ¾ Cup of Water
- A pinch of Turmeric Powder
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 237g | |
Recipe makes 4 servings | |
Calories 285 | |
Calories from Fat 8 | 3% |
Total Fat 1.01g | 1% |
Saturated Fat 0.29g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 294mg | 12% |
Potassium 579mg | 17% |
Total Carbs 67.12g | 18% |
Dietary Fiber 5.0g | 17% |
Sugars 19.6g | 13% |
Protein 4.69g | 8% |