Рецепт Goong Pad Pong (Garee Curried Shrimp)
Порций: 4
Ингредиенты
- 2 Tbsp. Oil
- 3 x Chopped Garlic Cloves
- 8 ounce Shrimp, Shelled & Deveined
- 1 tsp Curry Pwdr
- 2 Tbsp. Fish Sauce (Nam Pla)
- 1 Tbsp. Oyster Sauce
- 1 1/2 Tbsp. Sugar
- 1/4 c. Slivered Green Bell Pepper
- 1/4 c. Slivered Red Bell Pepper
- 1/4 c. Sweet Basil Leaves
- 1/4 c. Sliced Onions
Инструкции
- The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
- Heat a large skillet and add in the oil, garlic and shrimp. Saute/fry for 1 minute. Add in all the other ingredients and cook for 2 min.
- Serve with steamed jasmine rice.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 4 servings | |
Calories 155 | |
Calories from Fat 70 | 45% |
Total Fat 7.92g | 10% |
Saturated Fat 0.72g | 3% |
Trans Fat 0.18g | |
Cholesterol 86mg | 29% |
Sodium 903mg | 38% |
Potassium 191mg | 5% |
Total Carbs 8.44g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 5.86g | 4% |
Protein 12.46g | 20% |