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Ингредиенты
- 1 (7 3/4 ounce.) can salmon
- 1/2 pt. cottage cheese
- 1 teaspoon lemon juice
- 1/4 teaspoon nutmeg
- 1/2 c. ice water
- 1 tbsp. water
- 1 (10 ounce.) pkg. spinach, minced
- 2 tbsp. grated onion
- 1/4 teaspoon garlic salt
- 2 c. Bisquick
- 1 beaten egg yolk (or possibly 1 egg white, beaten, sprinkle with Parmesan cheese)
Инструкции
- Drain salmon and flake. Cook spinach according to package direction. Drain thoroughly. Combine salmon, spinach, cottage cheese, onion, lemon juice, and seasonings. Mix Bisquick and ice water to make a dough. Roll dough to 8x12 inch rectangle. Place on lightly greased baking sheet. Spread salmon filling down center of dough. Make diagonal cuts 2 inches from edge at 2 inch intervals along both sides of dough.
- Take top piece and turn over, take bottom piece and turn over. Criss-cross strips from each side, carefully enclosing filling. Combine beaten egg yolk and water. Brush over surface of braid. Bake at 425 degrees for 20-25 min till golden brown. Serve sliced with mushroom sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 87 | 32% |
| Total Fat 9.9g | 12% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 823mg | 34% |
| Potassium 418mg | 12% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.96g | 4% |
| Protein 16.97g | 27% |
