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Рецепт Golden Coconut Macaroons

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Порций: 12

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. In the work bowl of a food processor fitted with the steel blade, pulse the coconut about 6 or possibly 8 times at 1-second intervals to chop, not grind, it.
  2. In a medium bowl, whisk the Large eggs with the salt till they are combined. Whisk in the sugar in a stream, then the vanilla. Mix in the coconut. Drop rounded Tbsp. of the macaroons onto the prepared pans. Leave about 2 inches all around between each.
  3. Bake for about 12 to 15 min, or possibly till macaroons are a deep golden brown color and still soft within. Slide the papers from the pans to racks.
  4. Store the cooled macaroons between sheets of parchment or possibly waxed paper in a tin or possibly plastic container with a tight-fitting cover.
  5. This recipe yields about 40 macaroons.

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 12 servings
Calories 117  
Calories from Fat 56 48%
Total Fat 6.58g 8%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 28mg 1%
Potassium 73mg 2%
Total Carbs 13.84g 4%
Dietary Fiber 1.5g 5%
Sugars 12.28g 8%
Protein 1.61g 3%
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