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- Peel apples, then slice into thin wedges. Place apple slices in a microwave-safe bowl. Add sugar and cinnamon and stir. Heat for 5 mins and drain off any liquid.
- Take puff pastry out from freezer and place a sheet of pastry on board. Slice pastry into half.
- Line apple slices on one half of pastry (you can cut the pastry according to your preference sizes).
- Use a knife to cut line along the centre of the other half pastry and place on top of arranged apple slices.
- Press edges of pastry together with a fork.
- Brush top with beaten egg and bake at 180 deg C for 25 mins or until golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 700 | |
| Calories from Fat 206 | 29% |
| Total Fat 22.9g | 29% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 182mg | 8% |
| Potassium 462mg | 13% |
| Total Carbs 121.36g | 32% |
| Dietary Fiber 11.3g | 38% |
| Sugars 85.19g | 57% |
| Protein 10.03g | 16% |
