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- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 2 vanilla pods, split and scraped
- Zest of 1 lime
- 2 tablespoons lime juice
- 1 tablespoon dark rum (optional)
- 4 large, ripe bananas with green tips
- 1/3 cup plain or gluten-free flour
- 1 cup polenta, medium-grind
- 1/4 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 large eggs, separated
- 1/3 cup superfine sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 cup plus 2 tablespoons skim or soy milk
- 1/4 cup vegetable or corn oil
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