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Рецепт Chef Teddy Banana upside down Cake

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Порций: 10
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Cost per serving $0.38 view details

Инструкции

  1. Preheat oven to 350 F lightly caramelized sugar and butter pour in the bottom of a 10 inch baking pan, arrange slice on top caramelized
  2. sugar. Sift flour baking powder and baking soda together in a medium bowl set aside. In a mixer whisk eggs sugar until creamy add vanilla oil and milk, remove whip and attach peddle, gradually add dry ingredients mix on medium speed until combined. Gently pour over bananas slices, bake for 35 to 40 minutes until golden brown, check with cake tester or tooth pick. Remove cake onto a cooling rack for about 30 minutes, cover with a plate and inverted cake onto the plate.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 434  
Calories from Fat 101 23%
Total Fat 11.37g 14%
Saturated Fat 2.83g 11%
Trans Fat 0.14g  
Cholesterol 1mg 0%
Sodium 240mg 10%
Potassium 217mg 6%
Total Carbs 77.5g 21%
Dietary Fiber 2.1g 7%
Sugars 52.08g 35%
Protein 4.66g 7%
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