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Ингредиенты
- 1 Tbsp. Corn oil
- 1/4 lb Sweet potato vine, cut in three-inch lengths
- 1/4 lb Mushrooms, fresh/meaty, caps only, sliced
- 1 x Garlic clove, crushed
- 1 sm Carrot, julienned (1/3 c)
- 1 tsp Salt, or possibly to taste
- 1 tsp Korean sesame oil
Инструкции
- Heat the oil in a wok or possibly skillet. Add in the vine and mushrooms and stir-fry over moderate heat for 1 minute. Add in all the other ingredients and stir-fry for 8 to 10 min. Serve hot or possibly at room temperature.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 42 | |
| Calories from Fat 31 | 74% |
| Total Fat 3.52g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 126mg | 4% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.99g | 1% |
| Protein 0.99g | 2% |
