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Рецепт Godiva Liqueur and Dark Chocolate Cupcakes with Cream Cheese Frosting
Ингредиенты
- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 1 cup dark chocolate, melted
- 2 eggs
- 1/2 cup milk
- 1/2 cup Godiva Chocolate Liqueur
- 2 tsps. vanilla extract
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 - 8 oz. package cream cheese, room temperature
- 2 Tbsps. Godiva Chocolate Liqueuer
- 1 Tbsp. vanilla extract
- 2 cups powdered sugar
View Full Recipe at The Hungry Hutch
%20Incorporate%20the%20rest%20of%20the%20wet%20ingredients%20(eggs,%20milk,%20liqueur,%20and%20vanilla%20extract).%3C/p%3E%3Cp%3EAdd%20the%20dry%20ingredients%20to%20the%20wet,%20but%20not%20all%20at%20once.%20You%20can%20either%20slowly%20add%20them%20to%20the%20batter%20as%20the%20mixer%20is%20running,%20or%20add%20it%20in%20thirds%20and%20mixing%20between%20each%20addition.%20You%20want%20everything%20to%20be%20well%20combined,%20but%20you%20also%20don't%20want%20to%20over%20mix%20the%20batter.%3C/p%3E%3Cp%3EPlace%20cupcake%20liners%20in%20the%20cupcake%20tin%20and%20fill%20with%20batter.%20Place%20in%20the%20oven%20and%20bake%20for%2020%20minutes.%20Let%20cool%20for%20a%20few%20minutes%20in%20the%20tin%20and%20then%20transport%20to%20a%20wire%20rack%20to%20cool%20completely%20before%20frosting.%3C/p%3E%3Cp%3EFrosting:%3C/p%3E%3Cp%3E1%20stick%20unsalted%20butter,%20room%20temperature%3C/p%3E%3Cp%3E1%20-%208%20oz.%20package%20cream%20cheese,%20room%20temperature%3C/p%3E%3Cp%3E2%20Tbsps.%20Godiva%20Chocolate%20Liqueuer%3C/p%3E%3Cp%3E1%20Tbsp.%20vanilla%20extract%3C/p%3E%3Cp%3E2%20cups%20powdered%20sugar%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EWith%20an%20electric%20mixer,%20combine%20butter%20and%20cream%20cheese.%20Add%20in%20liqueur%20and%20vanilla%20extract.%3C/p%3E%3Cp%3ESlowly%20add%20in%20powdered%20sugar.%20(Going%20slowly%20helps%20keep%20it%20from%20flying%20all%20over%20you%20and%20your%20kitchen.)%20Plus,%20you%20may%20want%20to%20add%20more%20or%20less%20sugar%20depending%20on%20the%20desired%20level%20of%20sweetness.%3C/p%3E%3Cp%3EDecorate!%20You%20can%20go%20the%20old%20school%20route%20by%20using%20a%20knife%20or%20spatula%20to%20spread%20it%20on.%20But%20if%20you%20want%20to%20get%20a%20little%20fancy%20then%20I%20encourage%20you%20to%20try%20your%20hand%20at%20piping.%20Of%20course%20a%20pastry%20bag%20is%20ideal%20for%20this,%20but%20a%20simple%20substitute%20is%20a%20large%20freezer%20bag.%20To%20pipe,%20fill%20the%20bag%20with%20the%20frosting,%20trying%20not%20to%20leave%20any%20air%20bubbles,%20and%20cut%20the%20tip%20to%20create%20a%20hole%20for%20the%20frosting%20to%20escape.%20Start%20on%20the%20outside%20and%20swirl%20into%20the%20middle%20to%20create%20the%20look%20pictured%20here.%20You%20could%20also%20work%20from%20the%20inside%20out%20to%20make%20something%20of%20a%20rose%20pattern.%20No%20matter%20what%20it%20looks%20like,%20it'll%20be%20sure%20to%20taste%20delicious.%3C/p%3E){kind=link}