CookEatShare также доступен на языке: English
Закрыть

Рецепт Carrot Cupcakes with Cream Cheese Frosting

click to rate
2 голоса | 4110 визитов

Carrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too."

Подготовка:
Приготовление:
Порций: 12
Tags:

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. CUPCAKES:
  2. In a large mixing bowl, blend together flour, sugar, baking powder, baking soda, and cinnamon. Add beaten eggs, oil and carrots, blending until mixed well.
  3. Divide batter into 12 cupcake papers in muffin baking pan. Bake at 325̊ F for 20-24 minutes until toothpick tests done.
  4. Optional: Sift powdered sugar over tops before serving, or frost with Cream Cheese Frosting with Walnuts (recipe below.)
  5. CREAM CHEESE FROSTING:
  6. In small bowl beat together butter, cream cheese, vanilla and powdered sugar. Spread a small amount on top of each cupcake and garnish with a sprinkle of walnuts.
  7. Yield: 12 cupcakes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 12 servings
Calories 161  
Calories from Fat 71 44%
Total Fat 8.13g 10%
Saturated Fat 1.74g 7%
Trans Fat 0.02g  
Cholesterol 36mg 12%
Sodium 138mg 6%
Potassium 71mg 2%
Total Carbs 20.12g 5%
Dietary Fiber 0.8g 3%
Sugars 11.25g 8%
Protein 2.49g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

Leave a review or comment