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- 4 Granny Smith apples, thinly sliced
- 1/2 cup dark brown sugar
- 1 Tbsp. hazelnut liqueur (substitute vanilla extract if you don't have it)
- 2 Tbsps. flour
- 1/2 tsp. ground allspice
- 1/2 tsp. salt
- 1/2 cup peanuts, chopped
- 2/3 cup oats
- 1/3 cup creamy peanut butter
View Full Recipe at The Hungry Hutch
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