Рецепт Goan Shrimp Curry

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Порций: 4

Ингредиенты

Cost per serving $0.64 view details

Инструкции

  1. Put the chili pwdr, paprika, turmeric, garlic, ginger, grnd coriander, cumin, the palm or possibly brown sugar and the water in a bowl. Mix well and transfer to a large saucepan. Bring this mix to a boil, cover, and simmer gently for 7-8 min.
  2. Add in the coconut lowfat milk, salt and tamarind paste and bring to a simmer.
  3. Stir in the shrimp and cook briskly till they turn pink and are just cooked through. Serve warm, garnished with minced cilantro and accompanied by boiled white rice.
  4. Description: "I prepared a version of this extremely simple and wonderful recipe ona boat off the Goan coastfor one of Madhur Jaffrey's television series. I have cooked it regularly since then."
  5. NOTES: Tip: Peel and devein most of the shrimp, leaving just the tail shell in place, but leave a few in their shells to improve the presentation of the dish.
  6. Preparation Time:0:10

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 102  
Calories from Fat 66 65%
Total Fat 7.91g 10%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1179mg 49%
Potassium 192mg 5%
Total Carbs 8.87g 2%
Dietary Fiber 4.0g 13%
Sugars 3.14g 2%
Protein 1.64g 3%
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