Рецепт Gnocchi with vegan pesto cream sauce and shiitake mushrooms
Ингредиенты
- 1 cup water or unsweetened non-dairy milk
- 1/3 cup raw cashews
- ~1 cup fresh basil leaves
- 2 tbsp nutritional yeast
- 1 tsp gomasio (or 1/4 tsp sea salt and 1 tsp tahini)
- 1 tbsp fresh lemon juice
- 2 tsp Dijon mustard
- 1-2 cloves garlic
- Dash of fresh cracked pepper
View Full Recipe at Get Natured
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 345g | |
Calories 453 | |
Calories from Fat 293 | 65% |
Total Fat 35.0g | 44% |
Saturated Fat 6.16g | 25% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 133mg | 6% |
Potassium 570mg | 16% |
Total Carbs 26.98g | 7% |
Dietary Fiber 3.1g | 10% |
Sugars 5.17g | 3% |
Protein 15.12g | 24% |