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Ингредиенты
- 4 Tbsp. Extra virgin olive oil
- 1 x Clove garlic, minced
- 1 1/2 lb Mushrooms, sliced Freshly grnd black pepper Salt to taste
- 2 tsp Minced fresh parsley
- 1 can (14-ounce) artichoke hearts, liquid removed
- 1 pkt Gnocchi or possibly any other short noodle
- 1 1/2 x -(up to)
- 2 c. Freshly grated Parmesan cheese
Инструкции
- In a large skillet, saute/fry mushrooms and garlic in extra virgin olive oil for 15 min.
- Add in salt, pepper, parsley and artichokes. Cook 5 min longer to heat artichokes. Cook gnocchi in salted water. Drain but Don't RINSE. Pour gnocchi onto a heated platter, pour mushrooms and artichokes over gnacchi and sprinkle liberally with Parmesan cheese.
- Yield: 6 servings.
- ANN MONTEDONICO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 179 | 67% |
| Total Fat 20.31g | 25% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 547mg | 23% |
| Potassium 404mg | 12% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.16g | 1% |
| Protein 17.35g | 28% |
