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- For the sweet potato pancakes:
- 1 1/2 pounds sweet potatoes, peeled
- 1 1/2 pounds apples, cored and peeled
- 1 medium onion, finely chopped (approximately 1 cup)
- 1 teaspoon finely chopped fresh sage
- 6 eggs, lightly beaten
- 1/2 cup gluten free all purpose flour
- 3 tablespoons SPLENDA® Brown Sugar Blend
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Canola oil
- For the sweetened Greek yogurt:
- 1 cup Greek yogurt
- 2 tablespoons SPLENDA® Brown Sugar Blend
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1703g | |
| Calories 1498 | |
| Calories from Fat 319 | 21% |
| Total Fat 35.75g | 45% |
| Saturated Fat 13.92g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 1149mg | 383% |
| Sodium 1919mg | 80% |
| Potassium 3026mg | 86% |
| Total Carbs 257.69g | 69% |
| Dietary Fiber 25.1g | 84% |
| Sugars 150.81g | 101% |
| Protein 52.15g | 83% |
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