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- Gluten Free Pepperoni Pizza Puffs inspired by Rachael Ray and Lick the Bowl Good
- 1 1/2 cup gluten free all purpose flour (I used Gluten Free Pantry)
- 1 1/2 teaspoon baking powder
- 2 tablespoons Italian seasoning
- 1 1/2 cup whole milk
- 2 eggs, lightly beaten
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (I used flakes)
- 2 cups pepperoni (I bought sliced and then cut it into pieces; cubed is best)
View Full Recipe at Gluten Hates Me but i'm…
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