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- For the Gluten Free Turkey Meatballs:
- 4 tablespoons gluten free soy sauce or tamari sauce
- 2 tablespoons toasted sesame oil
- 4 teaspoons fresh ginger, grated
- 1 teaspoon crushed red pepper
- 2 teaspoons stevia, Swerve Sweetener or Monkfruit in the Raw
- 2 tablespoons rice starch or cornstarch
- 8 scallions (green onions) 4 minced plus 4 more, thinly sliced for a garnish
- 1 (8 ounce) can drained, finely chopped water chestnuts
- 2 pounds lean ground turkey
- Cooking spray
- 1 cup gluten free hoisin sauce (see below)
- For the Gluten Free Hoisin Sauce:
- 1 tablespoon grapeseed oil
- 1 large garlic clove, minced
- 1/2 teaspoon Chinese five-spice powder
- 1/2 cup red miso paste, preferably organic
- 1/2 cup agave nectar
- 2 tablespoons brown rice vinegar
View Full Recipe at This Mama Cooks!
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mooth.%3C/p%3E%3Cp%3ETurn%20heat%20up%20to%20medium%20high.%20Stirring%20constantly,%20bring%20to%20a%20boil,%20and%20cook%20for%203%20to%204%20minutes%20until%20the%20hoisin%20sauce%20is%20slightly%20thickened.%3C/p%3E%3Cp%3EPrep%20Time:%2045%20Minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20Hour%3C/p%3E%3Cp%3EServings:%20Serves%208.%20Makes%20approximately%2070%20meatballs%20and%201%20cup%20of%20gluten%20free%20hoisin%20sauce%3C/p%3E%3Cp%3EServing%20size:%208-9%20meatballs%20per%20person%3C/p%3E%3Cp%3EMore%20from%20the%20Secret%20Recipe%20Club!%3C/p%3E){kind=link}