CookEatShare также доступен на языке: English
Закрыть

Рецепт Gluten Free Flour Mixes

click to rate
1 голос | 2345 визитов

Through a lot of trial and error, I have come up with these two different gluten free flour mixes. Both work very well in most recipes, I haven't had a failure yet!
I add 1/2 teaspoon of xanthan gum per cup of the all-purpose mix when I make cakes and quick breads. I find the texture of biscuits and scones a little more tender when I only use 3/4 teaspoon per 2 cups of all-purpose flour and I don't add any xanthan gum when I make pancakes and waffles. The texture can seem a little gummy if you do.
I usually add 1 tablespoon of xanthan gum per cup of the bread flour. You can also add 1 teaspoon of apple pectin per 3 cups of bread flour to retain a little more moisture. I don't like using more than that, it can make the loaf of bread a little heavy in my opinion. I hope you have success with my mixes, I would love to hear your feedback!

Ингредиенты

Cost per recipe $0.31 view details

Инструкции

  1. Combine all of the ingredients thoroughly for the mix you choose and store in an air tight container. Preferably in the freezer.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 169g
Calories 159  
Calories from Fat 1 1%
Total Fat 0.18g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 773mg 22%
Total Carbs 36.22g 10%
Dietary Fiber 4.1g 14%
Sugars 1.6g 1%
Protein 3.92g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment