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Рецепт Gluten Free Sour Cream Coffee Cake

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3 голоса | 7776 визитов

Apple, nutty and moist coffee cake that is gluten free and great with a warm cup of coffee or big glass of orange juice.

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Порций: 12
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Cost per serving $0.39 view details

Инструкции

  1. Spray 9" tube pan with gf cooking spray.
  2. Preheat oven to 350 degrees.
  3. Mix nuts, cinnamon and 1/2 cup of sugar in a small bowl.
  4. Peel and core apple and cut into long thin slices.
  5. Whisk dry ingredients together in separate bowl.
  6. Beat eggs until well blended and add remaining sugar, 1 TBSP at a time until creamy and light colored.
  7. Add vanilla, flour mixture, sour cream and oil and beat at medium speed for approx. 30 seconds.
  8. Spread 1/2 the batter into pan.
  9. The batter will look like there is not enough but your layers will be thin and then puff up when baking.
  10. Top with apple slices and 1/2 nut mixture.
  11. Spread remaining batter over top.
  12. Sprinkle with remaining nut mixture
  13. Place in oven
  14. Bake 50 minutes or until toothpick comes out clean.
  15. Cool in pan for about 20 minutes on a rack then remove from pan

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 216  
Calories from Fat 97 45%
Total Fat 11.05g 14%
Saturated Fat 2.36g 9%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 274mg 11%
Potassium 65mg 2%
Total Carbs 28.57g 8%
Dietary Fiber 0.8g 3%
Sugars 26.68g 18%
Protein 1.9g 3%
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