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Рецепт Glenda's Whole Wheat Bread

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0 голосов | 977 визитов
Порций: 8

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Soften yeast in 1/4 c. hot water, 110 degrees. Combine warm water, sugar, salt, and shortening; cold. Stir in 3 c. wheat flour and 1 c. white flour; beat well. Stir in softened yeast. Add in sufficient of remaining flour to make a moderately stiff dough. Knead on lightly floured surface, 10-12 min. Shape dough in ball; place in greased bowl. Cover; let rise till double, 1 1/2 hrs. Punch down. Cut in 2 parts; shape each in ball. Cover and let rest 10 min. Shape in loaves; place in greased loaf pans. Let rise till double. Bake in oven to 37 min at 375 degrees. Makes 2 loaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 315  
Calories from Fat 66 21%
Total Fat 7.57g 9%
Saturated Fat 1.69g 7%
Trans Fat 2.14g  
Cholesterol 0mg 0%
Sodium 883mg 37%
Potassium 279mg 8%
Total Carbs 57.36g 15%
Dietary Fiber 7.5g 25%
Sugars 13.59g 9%
Protein 8.57g 14%
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