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Ингредиенты
- 2 lbs. bulk pork sausage
- 1 can (13 1/4 ounce.) pineapple chunks
- 2 tbsp. butter
- 1/4 c. sugar
- 2 tbsp. cornstarch
- 2 tbsp. cinnamon candies
- 1 can (4 1/2 ounce.) apple juice (1 1/2 c.)
- 8 maraschino cherries
Инструкции
- Form sausage into 1 inch balls (will make 40 balls) and place in a cool frying pan. Add in 2 Tbsp. water, cover tightly and cook slowly 5-8 min. Remove cover and brown balls slowly till done. Pour off drippings. Drain pineapple chunks, reserving juice. Add in sufficient water to juice to equal 1 c..
- Heat butter in heavy saucepan. Stir in combined sugar and cornstarch. Add in pineapple juice mix, apple juice and cinnamon candies. Cook over medium heat, stirring till clear and thickened. Pour sauce, pineapple chunks, and cherries over sausage balls and cook over low heat for min. Serve with pancakes or possibly waffles. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 198 | 65% |
| Total Fat 22.04g | 28% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.16g | |
| Cholesterol 60mg | 20% |
| Sodium 495mg | 21% |
| Potassium 237mg | 7% |
| Total Carbs 14.9g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.24g | 8% |
| Protein 11.57g | 19% |
