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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 378mg | 11% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 5.6g | 19% |
| Sugars 50.15g | 33% |
| Protein 1.78g | 3% |
