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Ингредиенты
- 1 1/2 c. flour
- 2 Large eggs
- 1 1/2 c. sugar
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 can (#2) fruit cocktail
Инструкции
- Make a well in dry ingredients and add in Large eggs and fruit. Stir gently. Pour into greased and floured 9 x 13 inch pan. Sprinkle over top, 1/2 c. each, brown sugar and nuts. Bake for 55 min at 350 degrees.
- Icing: Boil first 3 ingredients for 3 min. Then add in vanilla and coconut. Pour boiling warm mix over warm cake, cold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 17 | 5% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 233mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 74.66g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 50.18g | 33% |
| Protein 5.33g | 9% |
