Рецепт Glazed Fruit Cocktail Cake
Ингредиенты
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Инструкции
- Make a well in dry ingredients and add in Large eggs and fruit. Stir gently. Pour into greased and floured 9 x 13 inch pan. Sprinkle over top, 1/2 c. each, brown sugar and nuts. Bake for 55 min at 350 degrees.
- Icing: Boil first 3 ingredients for 3 min. Then add in vanilla and coconut. Pour boiling warm mix over warm cake, cold and serve.