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- Peel carrots, cut in 2 inch length pcs. Cook in salt water till tender. Drain, heat butter and sugar together. Add in carrots and cook till well glazed. Stir often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 136 | 47% |
| Total Fat 15.44g | 19% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 549mg | 23% |
| Potassium 221mg | 6% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.5g | 24% |
| Protein 0.79g | 1% |
